Latest Updates

After two years of planning, work has started on site at a private home near Romsey

The extension is embedded into the landscape in the back garden of the Grade II listed cottage, hence the rather large hole that’s recently appeared….
 

As company outings go, a visit to the Bombay Sapphire Distillery at Laverstoke Mill in Hampshire has to be one of the best!

There were two reasons for our visit, the first (and most important) was to celebrate Managing Director Alan Powell’s birthday (60 years young!).  The second reason was for us to appreciate the amazing renovation carried out to the distillation buildings, which have achieved ‘outstanding’ design-stage BREEAM accreditation, the first renovation project and distillery to be awarded this distinction.

The David Green Award for Sustainable Business is presented by Future South to honour the memory of David Green, a founder member of the organisation and committed champion for a low carbon economy.

HPW have been appointed to undertake the refurbishment and re-modelling of the existing central facilities building at Whitemead Forest Park in Gloucestershire.

View two drone videos of Rushden Lakes, one filmed in October 2015 and the other just a few days ago.

It was probably the wettest Romsey Show in some time, or ever, but we braved the conditions and enjoyed the day!

Are you near our offices at Wade Park Farm, Ower?  If so please come and buy cake next Friday 30th September, we're holding a bake sale for the MacMillan Cancer Support World's Biggest Coffee Morning.  Cakes will be available from 10.30am until they've all been sold.

On Tuesday 20th September 2016 HPW exhibited at The Big Green Event, held at the Hilton Ageas Bowl. The theme of the event was “Rethinking Successful Enterprises”.

One of the oldest and largest one day shows, the Romsey Show takes place on Saturday 10th Sept, 8am to 6pm at the Broadlands Estate.

We are really lucky to have some accomplished bakers working for us! 

Emma James’s rich fruit Christmas cake and chocolate orange sponge, Connor Nicoll’s vegan strawberry ‘cheesecake’, and Russell Gould’s chocolate brownie, have all been very popular with the HPW team.